Plan #2
($31.95 per person + tax - 50 min.)
-Garden Salad
-Beef Bourgignon
-Chicken Piccata
-Ana Potatoes
-Broccoli / Cheese Sauce
-Asst. Rolls & Butter
-Asst. Desserts from our bakery

Plan #3
($31.95 per person + tax - 50 min.)
-Roma Salad
-Spaghetti/Meatballs
-Meat Lasagna
-Baby Shrimp Linguini
-Fresh vegetables
-Fresh Baked Garlic Bread
- Asst. Desserts from our bakery

Plan #5
($31.95 per person + tax)
-Ceasar Salad
-Poached Salmon/Bernaise
-Fresh Herb Lemon Chicken
-Whipped Potatoes
-Marinated Grilled Vegetables
-Asst. Rolls & Butter
-Asst. Desserts from our Bakery

-Gourmet Buffet Lunches
-Sit down Dinners
-Chef Kurt's Nouvelle Cuisine
-Seafood Bars with Ice Carvings -Gourmet Box Lunches
-Institutional Feeding

Price is based on a minimum of 50 guests. All plans include coffee, full service staff, high quality plasticware (Add $5 per person for china, silverware and tables with proper decor.

Plan #2
-Mixed Salad (choice of dressing)
-Meat Loaf
-Fresh Whipped Potatoes
-Fresh Vegetables
-Asst. Rolls & Butter
-Raspberry Chocolate Torte

Plan #3
-Chips & Salsa
-Caesar Salad
-Chicken Fajita
-Spanish Rice
-Refried Beans
-Flour & Corn Tortillas
-Lemon Torte

Plan #4
-Fatush Salad
-Kufta Kabob
-Basmati Rice
-Humus/Tahini Garlic Peta Chips
-Peta Bread
-Asst. Pastries

Plan #5
-Falafel / Tartura Sauce
-Hummes Tahini (Peta Chips)
-Tabuleh
-Marinated Grilled Vegetables
-Cucumber/Dill Salad
-Peta Bread
-Fruit Tarts

Plan #7
-Garden Salad (Balsamic Vinaigrette)
-Lemon Fresh Herb Chicken
-Tomatoes Florentine
-Ana Potatoes
-Asst. Rolls & Butter
-Hazelnut Torte

Plan #8
-Antipasto Salad
-Vegetable Lasagna
-Penne Pasta Alfredo / Sundried
-Tomatoes
-Grilled Marinated Vegetables
-Fresh Baked Garlic Bread
-Asst. Pastries

Plan #9
-Texas Style Smoked BBQ Ribs
-Baked Beans
-House Made Potato Salad
-Cole Slaw
-Corn on the Cob
-Bisquits / Honey Butter
-Apple Pie / Fresh Cream

Plan #10
-Garden Salad (choice of dressing)
-Breaded Pan Fried Cod
-Roasted Potatoes
-Mixed Vegetables
-Asst. Rolls & Butter
-Chocolate Mousse Torte